Johnnycake: alternatives and connections

To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat,…

of Bake

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -…

The quantity of bread baked at one time.

A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

To spread.

The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, fro…

Grain, flour, or meal of which bread is made.

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.

The top or head of anything.

A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers.

A field where corn is or has been growing; -- in England, a field of wheat, rye, barley, or oats; in America, a field of Indian corn.

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part…

Bread baked in a mold, and scooped out, to serve minces upon.

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.

Of or pertaining to India proper; also to the East Indies, or, sometimes, to the West Indies.