Exocarp: alternatives and connections

A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which b…

The pomegranate tree (Punica granatum). The bark of the root, the rind of the fruit, and the flowers are used medicinally.

A tree of the Orange family (Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an essential oil of deli…

a variety of muskmelon vine having fruit with a tan rind and orange flesh

A leaf converted into a fruit or a constituent portion of a fruit; a carpel. [See Illust. of Gymnospermous.]

A thin portion of the rind of a cheese.

The fruit of the cherry tree, a drupe of various colors and flavors.

A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce.

fruit (especially peach) whose flesh adheres strongly to the pit

A fruit, as a peach, whose flesh adheres to the stone.

Belonging to, or consisting of, bark or rind; resembling bark or rind; external; outer; superficial; as, the cortical substance of the…

A Crawford peach; a well-known freestone peach, with yellow flesh, first raised by Mr. William Crawford, of New Jersey.

The act of stripping off the bark, rind, hull, or outer coat.

a small part of an aggregate fruit that resembles a drupe

To feed with flesh, as an incitement to further exertion; to initiate; -- from the practice of training hawks and dogs by feeding them…

fruit (especially peach) whose flesh does not adhere to the pit

a succulent orange-sized tropical fruit with a thick rind

A large berry with a thick rind, as a lemon or an orange.