Cheeseparing: alternatives and connections

The pomegranate tree (Punica granatum). The bark of the root, the rind of the fruit, and the flowers are used medicinally.

The exterior covering of the trunk and branches of a tree; the rind.

A tree of the Orange family (Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an essential oil of deli…

Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy.

A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce.

Bark; rind; specifically, cinchona bark.

Belonging to, or consisting of, bark or rind; resembling bark or rind; external; outer; superficial; as, the cortical substance of the…

Resembling, or having the form of, bark or rind.

The well-browned, crisp rind of roasted pork.

That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; cr…

The act of stripping off the bark, rind, hull, or outer coat.

The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-col…

The outer portion of a fruit, as the flesh of a peach or the rind of an orange. See Illust. of Drupe.

A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Sch…

The fiber of the skin or rind of the plant, prepared for spinning. The name has also been extended to various fibers resembling the tr…

A large berry with a thick rind, as a lemon or an orange.

A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese.

The external covering or envelope of certain fruits or seeds; glume; hull; rind; in the United States, especially applied to the cover…