Crucifer: alternatives and connections

A genus of cruciferous plants; madwort. The sweet alyssum (A. maritimum), cultivated for bouquets, bears small, white, sweet-scented flowers.

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A brassicaceous plant of many varieties, cultivated for its leaves, which are not formed into a compact head like the cabbage, but are loose, and are…

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A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The "curd," or flowering head, is the part used for…

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An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The caul…

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An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.

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A plant of the Brassica or Cabbage genus; esp. that form of B. oleracea called rape and coleseed.

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A variety of cabbage in which the leaves never form a compact head.

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A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.

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A kind of headless cabbage. Same as Kale, 1.

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A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

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A genus of cruciferous plants (Alyssum) with white or yellow flowers and rounded pods. A. maritimum is the commonly cultivated sweet alyssum, a fragr…

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The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard o…

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The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.

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Jack-by-the-hedge. See under Jack.

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A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.

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