1. Noun
The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.
2. Noun
pungent edible root of any of various cultivated radish plants
Vocabulary classified under Biology
3. Noun
a cruciferous plant of the genus Raphanus having a pungent edible root
Vocabulary classified under Nature and environment
4. Noun
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
Vocabulary classified under Nature and environment
5. Noun
radish of Japan with a long hard durable root eaten raw or cooked
Vocabulary classified under Nature and environment
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