Yam

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1. Noun

A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.

2. Noun

any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
Vocabulary classified under Biology

3. Noun

edible tuber of any of several yams
Vocabulary classified under Biology
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