1. Noun
A plant of any kind.
2. Noun
Cabbages.
3. Noun
An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
4. Noun
usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
Vocabulary classified under Biology
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