1. Noun
One who, or that which, voids, /mpties, vacates, or annuls.
2. Noun
A tray, or basket, formerly used to receive or convey that which is voided or cleared away from a given place; especially, one for carrying off the remains of a meal, as fragments of food; sometimes, a basket for containing household articles, as clothes, etc.
3. Noun
A servant whose business is to void, or clear away, a table after a meal.
4. Noun
One of the ordinaries, much like the flanch, but less rounded and therefore smaller.
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