1. Noun
A coarse blackish seaweed (Fuscus nodosus).
2. Noun
A strong or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask.
3. Noun
Fig.: A sharp, specific flavor or tinge. Cf. Tang a twang.
4. Noun
A projecting part of an object by means of which it is secured to a handle, or to some other part; anything resembling a tongue in form or position.
5. Noun
The part of a knife, fork, file, or other small instrument, which is inserted into the handle.
6. Noun
The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
7. Noun
The part of a sword blade to which the handle is fastened.
8. Noun
The tongue of a buckle.
9. Noun
A sharp, twanging sound; an unpleasant tone; a twang.
10. Verb
To cause to ring or sound loudly; to ring.
11. Verb
To make a ringing sound; to ring.
12. Noun
the taste experience when a savoury condiment is taken into the mouth
Vocabulary classified under Psychology
13. Noun
any of various kelps especially of the genus Laminaria
Vocabulary classified under Nature and environment
14. Noun
any of various coarse seaweeds
Vocabulary classified under Nature and environment
15. Noun
brown algae seaweed with serrated edges
Vocabulary classified under Nature and environment
16. Noun
a common rockweed used in preparing kelp and as manure
Vocabulary classified under Nature and environment
17. Noun
the imperial dynasty of China from 618 to 907
Vocabulary classified under History
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