1. Noun
A sharp, narrow spade, usually with a long handle, used by farmers for digging up large-rooted weeds; a similarly shaped implement used for various purposes.
2. Noun
A dagger.
3. Noun
Anything short and thick; specifically, a piece of dough boiled in fat.
4. Noun
an edible tuber native to South America; a staple food of Ireland
Vocabulary classified under Environmental science
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