1. Noun
A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter.
2. Noun
A tissue or part resembling pulp; especially, the soft, highly vascular and sensitive tissue which fills the central cavity, called the pulp cavity, of teeth.
3. Noun
The soft, succulent part of fruit; as, the pulp of a grape.
4. Noun
The exterior part of a coffee berry.
5. Noun
The material of which paper is made when ground up and suspended in water.
6. Verb
To reduce to pulp.
7. Verb
To deprive of the pulp, or integument.
8. Noun
a mixture of cellulose fibers
Vocabulary classified under Chemistry
9. Noun
a soft moist part of a fruit
Vocabulary classified under Nature and environment
10. Noun
an inexpensive magazine printed on poor quality paper
Vocabulary classified under Media and communication
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