1. Noun
The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself.
2. Noun
a strong-scented plant cultivated for its edible root
Vocabulary classified under Biology
3. Noun
the whitish root of cultivated parsnip
Vocabulary classified under Biology
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