Morel

An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.

Nightshade; -- so called from its blackish purple berries.

A kind of cherry. See Morello.

any of various edible mushrooms of the genus Morchella having a brownish spongelike cap