Marc

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1. Noun

The refuse matter which remains after the pressure of fruit, particularly of grapes.

2. Noun

A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

3. Noun

A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.

4. Noun

A German coin and money of account. See Mark.
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