1. Verb
To make lean; to cause to waste away.
2. Verb
To subdue the appetites of by poor and scanty diet; to mortify.
3. Verb
To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.
4. Noun
a macerated substance, sometimes used to infuse vodka with flavor.
Vocabulary classified under Nature and environment
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