1. Noun
The joint in the hind limb of quadrupeds between the leg and shank, or tibia and tarsus, and corresponding to the ankle in man.
2. Noun
A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot.
3. Noun
The popliteal space; the ham.
4. Noun
Same as Hock, a joint.
5. Verb
Same as Hock, to hamstring.
6. Noun
An adz; a hoe.
7. Verb
To cut with a hoe.
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