1. Noun
A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines.
2. Noun
Alt. of Hough
3. Verb
To disable by cutting the tendons of the hock; to hamstring; to hough.
4. Noun
tarsal joint of the hind leg of hoofed mammals; corresponds to the human ankle
Vocabulary classified under Medicine and healthcare
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