1. Noun
A logical deduction.
2. Noun
A diseased condition produced by eating rye affected with the ergot fungus.
3. Noun
poisoning by ingestion of ergot-infected grain products; characterized by thirst and diarrhea and nausea and cramping and vomiting and abnormal cardiac rhythms; in severe cases it can cause seizures and gangrene of the limbs
Vocabulary classified under Environmental science
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