1. Noun
A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread.
2. Noun
African tree with edible yellow fruit resembling mangos; valued for its oil-rich seed and hardy green wood that resists termites
Vocabulary classified under Nature and environment
More about this word
Synonyms and related words
Explore this word