1. Noun
A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
2. Noun
The acid fruit or berry of the Ribes rubrum or common red currant, or of its variety, the white currant.
3. Noun
A shrub or bush of several species of the genus Ribes (a genus also including the gooseberry); esp., the Ribes rubrum.
4. Noun
any of various deciduous shrubs of the genus Ribes bearing currants
Vocabulary classified under Nature and environment
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