Chamomile

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1. Noun

A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative.

2. Noun

See Camomile.

3. Noun

Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis
Vocabulary classified under Biology
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