Carob

An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St. John's bread; -- called also carob tree.

One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean.

powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

evergreen Mediterranean tree with edible pods; the biblical carob

long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute