1. Noun
A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
2. Noun
A cake or sweetmeat containing caraway seeds.
3. Noun
a Eurasian plant with small white flowers yielding caraway seed
Vocabulary classified under Biology
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