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1. Noun

The tender branches or twigs of trees and shrubs, fit for the food of cattle and other animals; green food.

2. Noun

To eat or nibble off, as the tender branches of trees, shrubs, etc.; -- said of cattle, sheep, deer, and some other animals.

3. Noun

To feed on, as pasture; to pasture on; to graze.

4. Verb

To feed on the tender branches or shoots of shrubs or trees, as do cattle, sheep, and deer.

5. Verb

To pasture; to feed; to nibble.
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