1. Noun
Any small fleshy fruit, as the strawberry, mulberry, huckleberry, etc.
2. Noun
A small fruit that is pulpy or succulent throughout, having seeds loosely imbedded in the pulp, as the currant, grape, blueberry.
3. Noun
The coffee bean.
4. Noun
One of the ova or eggs of a fish.
5. Verb
To bear or produce berries.
6. Noun
A mound; a hillock.
7. Noun
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
Vocabulary classified under Biology
8. Noun
a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
Vocabulary classified under Biology
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