1. Noun
An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food.
2. Noun
The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.
3. Noun
Applied colloquially to human flesh.
4. Adjective
Of, pertaining to, or resembling, beef.
5. Noun
cattle that are reared for their meat
Vocabulary classified under Nature and environment
6. Noun
meat from an adult domestic bovine
Vocabulary classified under Environmental science
7. Noun
informal terms for objecting; "I have a gripe about the service here"
Vocabulary classified under Linguistics
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