Vinegary: alternatives and connections

Turning sour; readily becoming tart or acid; slightly sour.

A vinegar cup; socket of the hip bone; a measure of about one eighth of a pint, etc.

Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.

The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.

To convert into acid or vinegar.

An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.

The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it.

Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered.

To make sour or acid in a moderate degree; to sour somewhat.

Sour ale; vinegar made of ale.

Filled with white flakes; mothery; -- said vinegar when containing mother.

The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

A bluish violet, crystalline substance obtained in the purification of crude wood vinegar. It is regarded as a complex quinone derivat…

A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster.

An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel i…

Vinegar; verjuice.

An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air.

Fermented wort used for making vinegar.