Teakettle: alternatives and connections

The arched handle of a kettle, pail, or similar vessel, usually movable.

A coffeepot with a strainer or perforated metallic vessel for holding the ground coffee, through which boiling water is poured; -- so…

Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes.

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has b…

To stew or broil in a covered kettle or pan.

A kettle or pan for braising.

A large kettle or boiler of copper, brass, or iron. [Written also cauldron.]

A water-tight structure (as a large box or boxes) used to assist a vessel in passing over a shoal or bar or in navigating shallow wate…

a seed of the coffee tree; ground to make coffee

The chemical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or…

A musical instrument used by the ancients. It is supposed to have been similar to the modern kettle drum, though perhaps smaller.

A small cake (usually sweetened) fried in a kettle of boiling lard.

Liquid to be swallowed; any fluid to be taken into the stomach for quenching thirst or for other purposes, as water, coffee, or decoct…

A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boile…

Of, pertaining to, or living in, water not salt; as, fresh-water geological deposits; a fresh-water fish; fresh-water mussels.

To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.

A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the live…

A genus of leguminous plants; the Kentucky coffee tree. The leaves are cathartic, and the seeds a substitute for coffee.