Tartlet: alternatives and connections

Turning sour; readily becoming tart or acid; slightly sour.

Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered.

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

A small inclosed area; esp. one of the small spaces on the wings of insects, circumscribed by the veins.

small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by…

A small hound, or hunting dog, twelve to fifteen inches high, used in hunting hares and other small game. See Illustration in Appendix.

A thin nail, usually small, with a slight projection at the top on one side instead of a head; also, a small wire nail, with a flat ci…

A small red worm or larva, used as bait for small fresh-water fish; -- so called from its red color.

Small money; the money by means of which the larger coins and bank bills are made available in small dealings; hence, the balance retu…

A small metal ring; a small collar fastened on an arbor; as, the collet on the balance arbor of a watch; a small socket on a stem, for…

a small plastic magnetic disk enclosed in a stiff envelope with a radial slit; used to store data or programs for a microcomputer; "fl…

A small Dutch coin, worth about half a farthing; also, a similar small coin once used in Scotland; hence, any small piece of money.

A small piece or part; a small sum; a small quantity of money in making up a sum; as, the money was paid in dribblets.

a small plastic magnetic disk enclosed in a stiff envelope with a radial slit; used to store data or programs for a microcomputer; "fl…

A kind of pudding or tart; a kind of meat pie.

A small opening; a small pit or depression; a small blank space; a gap or vacancy; a hiatus.

East Indian tart yellow berrylike fruit

small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by…