A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.
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A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and th…
Open English WordNet identifies the related term as a member, substance or component part.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and th…
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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