Roaster: alternatives and connections

The act or practice of abstaining; voluntary forbearance of any action, especially the refraining from an indulgence of appetite, or f…

Approval; approbation.

A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule an…

The venomous asp.

The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are…

Primarily, this word expresses the relations of presence, nearness in place or time, or direction toward; as, at the ninth hour; at th…

To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat,…

Alt. of Baked-meat

A professional poet and singer, as among the ancient Celts, whose occupation was to compose and sing verses in honor of the heroic ach…

A piece of defensive (or, sometimes, ornamental) armor for a horse's neck, breast, and flanks; a barb. [Often in the pl.]

To beat with a stick; to cudgel.

A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairge…

Lean meat cut into strips and sun-dried.

To take the color out of, and make white; to bleach; as, to blanch linen; age has blanched his hair.

A piece of wood more or less bulky; a solid mass of wood, stone, etc., usually with one or more plane, or approximately plane, faces;…

To flower; to blossom; to bloom.

Any species of fly of the genus Musca that deposits its eggs or young larvae (called flyblows and maggots) upon meat or other animal p…

To be agitated, or tumultuously moved, as a liquid by the generation and rising of bubbles of steam (or vapor), or of currents produce…