Pungency: alternatives and connections

Moisture, especially, the moisture or fluid of animal bodies, as the chyle, lymph, etc.; as, the humors of the eye, etc.

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

the quality of being funny; "I fail to see the humor in it"

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

Species; kind.

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

Spices, in general.

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

The quality or state of being spicy.

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

of Wit

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

A witty saying; a sentence or phrase which is affectedly witty; an attempt at wit; a conceit.

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

The quality of being witty.

Open English WordNet identifies the related term as a broader lexical category for at least one sense.

To seize with the teeth, so that they enter or nip the thing seized; to lacerate, crush, or wound with the teeth; as, to bite an apple; to bite a cru…

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.

The quality of being racy; peculiar and piquant flavor.

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.

The quality or condition of being sharp; keenness; acuteness.

Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.