Pasteurization: alternatives and connections

Preventing or checking the process of healing, or granulation.

Checking or preventing suppuration.

Preventing fermentation.

Preventing fermentation or decomposition.

The act or offense of grubbing up trees and bushes, and thus destroying the thickets or coverts of a forest.

Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

The name first given in England to the red wines of Medoc, in France, and afterwards extended to all the red Bordeaux wines. The name…

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part…

The temperature at which dew begins to form. It varies with the humidity and temperature of the atmosphere.

A certain property of a body, expressed as a measurable quantity, such that when there is no communication of heat the quantity remain…

Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.

The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by disease or nervou…

An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously…

An aeriform fluid; -- a term used at first by chemists as synonymous with air, but since restricted to fluids supposed to be permanent…

Indication of high temperature; appearance, condition, or color of a body, as indicating its temperature; redness; high color; flush;…

Maintaining a uniform temperature; haematothermal; homothermic; -- applied to warm-bodied animals, because they maintain a nearly unif…

That branch of the science of mechanics which relates to fluids, or, as usually limited, which treats of the laws of motion and action…

That can note be confined in, or excluded from, vessels, like ordinary fluids, gases, etc.; -- said of the imponderable fluids, heat,…