A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled.
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See Papaw.
Open English WordNet identifies the related term as a containing group, substance or whole.
See Papaw.
Open English WordNet identifies the related term as a member, substance or component part.
See Papaw.
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