Naphthoic: alternatives and connections

A mark made by burning with a hot iron, as upon a cask, to designate the quality, manufacturer, etc., of the contents, or upon an anim…

The complex radical, CO.OH, regarded as the essential and characteristic constituent which all oxygen acids of carbon (as formic, acet…

an organic acid characterized by one or more carboxyl groups

The operation of separating water from spirits and acids, by evaporation or repeated distillation; -- called also concentration, espec…

A substance so related to another substance by modification or partial substitution as to be regarded as derived from it; thus, the am…

To mark out and make known; to point out; to name; to indicate; to show; to distinguish by marks or description; to specify; as, to de…

A gaseous hydrocarbon, C2H6, forming a constituent of ordinary illuminating gas. It is the second member of the paraffin series, and i…

any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty a…

A white, crystalline, organic base, C3H4N2, produced by the action of ammonia on glyoxal, and forming the origin of a large class of d…

The connection or relation of bodies which have partial identity of composition, but different characteristics and properties; the rel…

Any one of a series of nitrogenous bases, resembling the amines and produced by the reduction of certain nitroso and diazo compounds;…

To fill up intermediate terms of, as of a series, according to the law of the series; to introduce, as a number or quantity, in a part…

One of a series of organic compounds, regarded as anhydrides of certain hydroxy acids. In general, they are colorless liquids, having…

Pertaining to, or derived from, fat. The word was formerly used specifically to designate a supposed acid obtained by the oxidation of…

Pertaining to, or derived from, the locust; -- formerly used to designate a supposed acid.

Designating an orange-red dyestuff obtained from naphthylamine, and called magdala red, naphthalene red, etc.

Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed.

Pertaining to , or derived from, naphthalene; -- used specifically to designate a yellow crystalline substance, called naphthalenic ac…