Maraschino: alternatives and connections

A strong spirituous liqueur made from wormwood and brandy or alcohol.

A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe…

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented…

An herbaceous plant of the nightshade family (Physalis alkekengi) and its fruit, which is a well flavored berry, the size of a cherry,…

A French cordial or liqueur flavored with anise seeds.

A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds.

A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, m…

an alcoholic beverage that is distilled rather than fermented

A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States…

The wild cherry; as, Prunus serotina (wild black cherry), valued for its timber; P. Virginiana (choke cherry), an American shrub which…

A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao.

Of or pertaining to Dalmatia.

A vestment with wide sleeves, and with two stripes, worn at Mass by deacons, and by bishops at pontifical Mass; -- imitated from a dre…

Capable of being distilled; especially, capable of being distilled without chemical change or decomposition; as, alcohol is distillabl…

A character in Dickens's novel "Barnaby Rudge," a beautiful, lively, and coquettish girl who wore a cherry-colored mantle and cherry-c…

A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin,…

One who grows or produces; as, a grower of corn; also, that which grows or increases; as, a vine may be a rank or a slow grower.

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.