A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
Originally a German beer, but now also made in immense quantities in the United States; -- so called from its being laid up or stored for some months before use.
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A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A strong beer, originally made in Bavaria.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in…
Open English WordNet identifies the related term as a narrower or more specific lexical category.
Lager beer.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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