Freezer: alternatives and connections

The act of searing some morbid part by the application of a cautery or caustic; also, the effect of such application.

A burning or searing, as of morbid flesh, with a hot iron, or by application of a caustic that will burn, corrode, or destroy animal t…

To change from a fluid to a solid state by cold; to freeze.

The act or process of passing, or causing to pass, from a fluid to a solid state, as by the abstraction of heat; the act or process of…

The act or process of changing into ice, or the state of being converted to ice; a freezing; congelation; also, a frost.

Moderately cold; between warm and cold; lacking in warmth; producing or promoting coolness.

That which cools, or abates heat or excitement.

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part…

A wooden knife with a long thin blade, used in handling cream or ice cream.

Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous.

Cream; a substance resembling cream; yeast; scum.

A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the…

An instrument used to illustrate the freezing of water by its own evaporation. The ordinary form consists of two glass bulbs, connecte…

of Freeze

a mixture of substances (usually salt and ice) to obtain a temperature below the freezing point of water

The act of freezing; -- applied chiefly to the congelation of water; congelation of fluids.

Nipped, withered, or injured, by frost or freezing.

The freezing, or effect of a freezing, of some part of the body, as the ears or nose.