Decrepitation: alternatives and connections

Roasting.

To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.

A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier.

A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking.

Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation,…

To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.

To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or…

Having a crackling sound; crackling; rattling.

the crackling sound heard on auscultation when patients with respiratory diseases inhale; associated with tuberculosis and pneumonia a…

Brisk; crackling; cheerful; lively.

The crackling noise made by block tin when it is bent back and forth.

A hydrate of alumina, often occurring in white lamellar masses with brilliant pearly luster; -- so named on account of its decrepitati…

To sift or sprinkle flour, etc., on, as on roasting meat.

That which falls in drops, as fat from meat in roasting.

Yielding free gold or silver; -- said of certain ores which can be reduced by crushing and amalgamation, without roasting or other che…

That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it.

Any one of the large pieces of meat, as cut into portions by the butcher for roasting.

A utensil for roasting meat; as, a tin kitchen.