A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
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A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds.
Open English WordNet identifies the related term as a containing group, substance or whole.
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