Camass: alternatives and connections

A large black seaweed (Alaria esculenta) sometimes eaten in Europe; -- also called murlins, honeyware, and henware.

A pale blue pigment, prepared from the native blue carbonate of copper, or from smalt; -- called also blue bice.

The blue buck. See Blue buck, under Blue.

Having the color of the clear sky, or a hue resembling it, whether lighter or darker; as, the deep, blue sea; as blue as a sapphire; b…

hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farina…

Having or containing bulbs, or a bulb; growing from bulbs; bulblike in shape or structure.

Native blue vitriol. See Blue vitriol, under Blue.

small tufted fern of northwestern America

A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated f…

An instrument used to illustrate the freezing of water by its own evaporation. The ordinary form consists of two glass bulbs, connecte…

type of onion plant producing small clustered mild-flavored bulbs used as seasoning

any liliaceous plant of the genus Fritillaria having nodding variously colored flowers

A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent…

A genus of ericaceous shrubs with evergreen foliage, and, often, edible berries. It includes the American winter-green (Gaultheria pro…

A species of fern (Lomaria borealis), growing in Europe and Northwestern America.

Any plant of several species of the poisonous liliaceous genus Veratrum, especially V. album and V. viride, both called white hellebor…

A plant of the genus Camassia (C. Farseri), called also Eastern camass; wild hyacinth.