Buttered: alternatives and connections

A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropic…

Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; a…

The pulpy fruit of Persea gratissima, a tree of tropical America. It is about the size and shape of a large pear; -- called also avoca…

To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.

A rich, white sauce, prepared with butter and cream.

Bread soaked in broth, drippings of roast meat, milk, or water and butter.

A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp.

Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter o…

A kind of candy, mainly composed of sugar and butter.

A broad-leaved plant (Petasites vulgaris) of the Composite family, said to have been used in England for wrapping up pats of butter.

A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter.

of Butter

A man who makes or sells butter.

The milk that remains after the butter is separated from the cream.

Having the qualities, consistence, or appearance, of butter.

Having the qualities of butter; resembling butter.

Pertaining to, or derived from, butter.

A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.