A fresh-water fish of the genus Lota, having on the nose two very small barbels, and a larger one on the chin.
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A husk; a pod; as, a peascod.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A kind of fish. Same as Cod.
Open English WordNet identifies the related term as a broader lexical category for at least one sense.
A large, edible, marine fish (Brosmius brosme), allied to the cod, common on the northern coasts of Europe and America; -- called also tusk and torsk.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. Also, an America…
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called a…
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
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