The side of a hog salted and cured; a side of bacon.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh.
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The side of a hog salted and cured; a side of bacon.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch.
Open English WordNet identifies the related term as a narrower or more specific lexical category.
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