The white of an egg.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents.
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The white of an egg.
Open English WordNet places these words in at least one shared synset. They share a lexicalised sense, but context, register and collocation should still be checked before substitution.
These terms belong to the same specialist field or topic. They help you explore the subject, but they are not automatically synonyms.
Their definitions overlap or refer to similar ideas. Use these to widen your search, then compare the exact meanings.
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